I attempted Dry January this year. Not for charity, I’m doing a half marathon for that, but just for health. I made it about 3 weeks in, I broke it with this.

A Punch Back!

It’s rather light and refreshing

• 1.5oz Golden Rum
• 1oz Cachaca
• 3/4oz Lemon Juice
• 3/4oz Sugar Syrup
• 1/8oz Malibu
• 2oz Water

Shake with ice then strain over ice and enjoy. I garnished with a lemon slice and umbrella as I didn’t have any pineapple. Also, the Malibu and water were supposed to be coconut water, but I’d run out, so I improvised.

This is similar to the lighter rum punch I wanted to create after my original rum punch recipe. This one is a little too easy to drink though, so take it easy.

This recipe is another from the Difford’s Guide and was actually created by Simon Difford, the author.